Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Chicken & Chorizo Enchiladas. π. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chicken & Chorizo Enchiladas. π is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Chicken & Chorizo Enchiladas. π is something that I have loved my entire life.
Many things affect the quality of taste from My Chicken & Chorizo Enchiladas. π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Chicken & Chorizo Enchiladas. π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken & Chorizo Enchiladas. π is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken & Chorizo Enchiladas. π estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook My Chicken & Chorizo Enchiladas. π using 17 ingredients and 9 steps. Here is how you cook that.
I wanted something different with wraps so i came up with this. #Mainmeal #Lunch #Enchilada
Ingredients and spices that need to be Get to make My Chicken & Chorizo Enchiladas. π:
- 2 Wraps
- 1 Chicken Breast cut cubed small
- 1/2 a length of a Chorizo diced really small
- 1/4 of Medium onion diced
- 1/4 Tsp Black cracked pepper
- No salt
- 1 yellow Bell pepper diced
- 1/2 Cup frozen loose Sweetcorn
- 1 tsp fresh Basil
- 1 tsp tomatoe puree
- 1/2 Cup Grated Mozzarella cheese
- 1 tbls Worsestershire sauce
- Sauce……
- 1/4 cup double cream
- 1/2 cup mozzarella grated cheese
- 4 tbls milk
- 2 tsp tomato purèe
Instructions to make to make My Chicken & Chorizo Enchiladas. π
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180Β°C for 10 minutes.
- Serve it with french fries or salad.
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So that’s going to wrap this up for this special food How to Prepare Homemade My Chicken & Chorizo Enchiladas. π. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!