Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π using 14 ingredients and 8 steps. Here is how you cook it.
#Mainmeal #ItalianChickenSausage #Pasta
I made this all up as I went along I did not want to do the Tomato parmesan and tomato sauce y son said no tomatoes or Italian tomato sauce, so I wanted it to be a bit of each culture a mixed-up version and it did not turn out bad quite nice a little spice but tasty. Paprika Spanish, Italian sausage Italian, a little salsa sauce Mexican, crushed red peppers and I even used an Australian white wine. Cream and altogether it was so nice. Hoped My son did not notice tomatoes in Salsa but it was only 2 tbls. I have added the rest for my daughter and her partner to take home.
Ingredients and spices that need to be Prepare to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π:
- 8 Italian Chicken sausage
- Enough Pasta for 4 people
- 1/2 Red Onion diced
- 50 g closed cup mushrooms chopped small
- 1/2 Yellow Pepper diced
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- Season with salt and pepper
- 3 tbls White wine
- 1 tsp lemon juice
- 2 tbls cream
- 2 tbls Soft Cheese
- 2 tbls Salsa mix
- 1 Dried Chicken stock cube
Steps to make to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce π
- Add the pasta to a saucepan and add salt then boiling water enough to cover the pasta. Then crumbe in the dried chicken stock and stir boil until cooked
- Add the sausage under a grill or in the air fryer and brown them and cook through. When they are done cut them into bite size pieces
- In a frying pan add olive oil and the red onions and diced yellow peppers let them fry for 1 minute
- Next add the sausage, wine and let bubble for 1 minute then lemon juice and stir in.
- Then add the Salsa, cream and soft cheese stir until all mixed in.
- Before you drain the pasta add a little of the stock to the sausage mix about 4 tbls. then add it to the pan and mix in the pasta when drained. Serve and Enjoy π
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