Recipe of Award-winning My Chinese Sticky Garlic Sesame Chicken. 😘😘
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Here's one I remember from a while ago from a restaurant. This was so nice but not to eat too often very Sweet.#MyRestaurantRecipe#Mainmeal#Chicken
Ingredients and spices that must be Make ready to make My Chinese Sticky Garlic Sesame Chicken. 😘😘:
- 1/4 cup flour
- 1/2 Tsp onion powder
- 1/4 tsp white pepper
- 1/8 tsp Red pepper
- 1/2 Sweet bell pepper chopped
- 2 Chicken breasts cut into bite size pieces
- 2 tbls Olive oil
- 1/4 cup Honey +1 tbls honey
- 1 tsp Rice Vinegar
- 3 tbls Soy sauce
- 2 large Garlic cloves minced
- 1/8 tsp red pepper flakes
- 1/2 tsp Sesame seeds
- 4 Green spring onions chopped
- 1 +1/2 Cups Rice
Instructions to make to make My Chinese Sticky Garlic Sesame Chicken. 😘😘
- Heat the olive oil over a medium heat
- Combine flour Red pepper and Onion powder in a large zip lock bag add the chicken and give a good shake to mix.carefully place chicken in a skillet to brown after 5 minutes flip the chicken over to brown the other sides
- Combine the sauce mix of honey, rice vinegar, minced garlic, red pepper flakes and Soy sauce in a bowl whisk well then set aside.
- Once the chicken is browned all sides add the chopped sweet peppers also the sauce mix. sauce mix reduce the heat to low allow to heat for 10 minutes
- After 10 minutes turn the heat off and let the chicken sit for 5 minutes sprinkle with sesame seeds and also sprinkle the spring chopped onion on top.
- Serve on cooked boiled Rice
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