Step-by-Step Guide to Make Ultimate My Chip Shop Curried Chicken & Large Prawns with Rice π
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The number of servings that may be served to make My Chip Shop Curried Chicken & Large Prawns with Rice π is 4 persons. So be certain that this portion is enough to serve for your self and the one you love family.
Oh sure, just so as to add, the time wanted to cook dinner My Chip Shop Curried Chicken & Large Prawns with Rice π is estimated to be round 45 minutes.
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I love making curry from scratch a good Indian curry with all the flavours. Tonight my Son and Daughter wanted a chip shop tasting curry so this is it. I must confess its lovely.
Components and spices that must be Get to make My Chip Shop Curried Chicken & Large Prawns with Rice π:
- 1 tbls Butter
- 1 large Onion diced
- 2 Chicken breasts cut into small pieces
- 4 heaped tbls Maykway Curry Powder
- 2 Pints Boiling water
- 300 g Large Prawns not king size (I used Cooked)
- 4 Enough Rice for
Instructions to make to make My Chip Shop Curried Chicken & Large Prawns with Rice π
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
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