Step-by-Step Guide to Prepare Quick My Crispy Deep fried Beef with Dip. π
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, My Crispy Deep fried Beef with Dip. π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Crispy Deep fried Beef with Dip. π is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Crispy Deep fried Beef with Dip. π is something that I’ve loved my whole life.
Many things affect the quality of taste from My Crispy Deep fried Beef with Dip. π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Crispy Deep fried Beef with Dip. π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Crispy Deep fried Beef with Dip. π is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Crispy Deep fried Beef with Dip. π estimated approx 3-5 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have My Crispy Deep fried Beef with Dip. π using 10 ingredients and 4 steps. Here is how you cook that.
I love having crispy beef with a sauce dip.#Beef#saucedip#lunch#supper
Ingredients and spices that need to be Get to make My Crispy Deep fried Beef with Dip. π:
- 1 Sirloin Steak cut into lengths
- 2 tbls Corn starch/Flour
- Oil for deep frying
- 1 bunch Pak choy
- 1/4 Medium onion
- Sauce..
- 2 tbls Soy sauce
- 1 tbls Honey
- 1 tbls rice wine vinegar
- 2 tbls Sweet Chilli
Instructions to make to make My Crispy Deep fried Beef with Dip. π
- Cut the beef strips and in a bowl add the cornstarch and mix in.
- Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
- In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
- Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.
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