How to Prepare Award-winning My Family’s Bolognese Sauce
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, My Family’s Bolognese Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family’s Bolognese Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Family’s Bolognese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from My Family’s Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Family’s Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family’s Bolognese Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook My Family’s Bolognese Sauce using 11 ingredients and 3 steps. Here is how you cook that.
‘Spaghetti Bolognese’ was my daughter’s favourite dish when she was a young child. This is the sauce I have been cooking for decades. I sometimes add extra ingredients such as Mushrooms, Chilli, Olives, etc. I use this sauce for Potato Chase Bake and Doria as well. Cook a large batch even though you need it for only one or two serves. You can freeze the leftover, or use it next day for another dish.
Ingredients and spices that need to be Prepare to make My Family’s Bolognese Sauce:
- 1 tablespoon Olive Oil
- 1 Onion *finely chopped
- 2 cloves Garlic *finely chopped
- 1 small Carrot *grated
- 500 g Beef Mince
- 700 g Passata *OR 800g canned Tomatoes
- 1 teaspoon Sugar
- 1 tablespoon Dry Italian Herb Mix *add extra as required
- 1 Bay Leaf
- Salt & freshly ground Black Pepper
- 2-3 tablespoons Tomato Paste *optional
Instructions to make to make My Family’s Bolognese Sauce
- Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.
- Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.
- *Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.
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This isn’t a full overview to quick and also simple lunch recipes but its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week My Family’s Bolognese Sauce. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!