My Family’s Chicken Curry

My Family’s Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, My Family’s Chicken Curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Family’s Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from My Family’s Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Family’s Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family’s Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have My Family’s Chicken Curry using 11 ingredients and 4 steps. Here is how you cook that.

I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. However, after 20 years in Australia, I gradually came to dislike the flavour of store-bought roux and started making this curry. Now I am writing down this recipe for my children to know how I make it.

Ingredients and spices that need to be Get to make My Family’s Chicken Curry:

  1. 2 tablespoon Canola Oil
  2. 1 large Onion *finely chopped
  3. 1 clove Garlic *grated
  4. 1 small piece Ginger *grated
  5. 2 tablespoons Curry Powder
  6. 1 canned Tomatoes *400g
  7. 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
  8. 1 teaspoon Salt
  9. 500-600 g Chicken *cut into small pieces
  10. 1 cup Yoghurt *Greek style preferred
  11. Coriander Leaves for topping

Steps to make to make My Family’s Chicken Curry

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to standard food preparation skills for novices you don’t need to discover them however just if you grasp some basic cooking methods.

This isn’t a total guide to fast and also simple lunch recipes yet its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Speedy My Family’s Chicken Curry. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment