Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, My Family’s Cottage Pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Family’s Cottage Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from My Family’s Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Family’s Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family’s Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you cook it.
I haven’t learned this dish from my mother. My own family in Japan never knows this dish, I guess. I learned ‘Cottage Pie’ by seeing my husband’s mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they can cook their mother’s Cottage Pie one day. I use beef mince and beef steak both. Chunky pieces of beef make a difference.
I was taught that ‘Cottage Pie’ is made with beef and ‘Shepherd’s Pie’ is made with lamb. That means you can make ‘Shepherd’s Pie’ using this recipe by simply replacing beef with lamb. That’s what I do, anyway.
Ingredients and spices that need to be Get to make My Family’s Cottage Pie:
- 1 tablespoon Canola Oil
- 1 Onion *finely chopped
- 1-2 cloves Garlic *finely chopped
- 1 Carrot *cut into Peas & Corn size
- 1 Celery Sticks *finely chopped
- 500 g Beef Mince
- 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Salt & Black Pepper
- 2 tablespoons Plain Flour
- 1 cup Beef Stock
- 2 tablespoons Tomato Paste
- 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- 1/4 cup Frozen Peas
- 1/4 cup Frozen Corn
- Mashed Potato
- 800 g Potatoes *peeled & chopped
- Salt & Pepper
- 20 g Butter
- 1/2 cup Milk
Steps to make to make My Family’s Cottage Pie
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
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So that is going to wrap it up with this special food How to Make Quick My Family’s Cottage Pie. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!