My “go to” bolognese

Simple Way to Prepare Quick My “go to” bolognese

My “go to” bolognese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, My “go to” bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My “go to” bolognese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My “go to” bolognese is something that I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from My “go to” bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My “go to” bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My “go to” bolognese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My “go to” bolognese estimated approx 2hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook My “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve it.

For years I’ve made my bolognese up as I go along. But, tonight my husband said it’s the best one I’ve ever made so I’ve decided to share it. The weird thing about it is that’s it’s also probably the simplest one I’ve ever made too. I normally add smoked bacon or pancetta but I didn’t have any so I just added smoked paprika to get a slightly Smokey taste. Otherwise, it’s just a simple mix of store cupboard ingredients. The key is high quality mince and tomatoes.

Ingredients and spices that need to be Take to make My “go to” bolognese:

  1. 1 white onion
  2. 1 carrot
  3. 1 stick celery
  4. 2 cloves garlic crushed
  5. 1 tsp smoked paprika
  6. 1 tbsp tomato purée
  7. 1 glass red wine
  8. 400 g quality beef mince
  9. 2 bay leaves
  10. 1 tsp dried oregano
  11. 2 tins finely chopped tomatoes (quality matters)
  12. Seasoning
  13. Handful basil leaves, torn (optional)

Instructions to make to make My “go to” bolognese

  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one go to bolognese step 1
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and go to bolognese step 1my go to bolognese step 2
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the go to bolognese step 1
  5. Serve with spaghettimy go to bolognese step 1

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So that’s going to wrap this up for this special food Recipe of Homemade My “go to” bolognese. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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