My “go to” bolognese

My “go to” bolognese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, My “go to” bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My “go to” bolognese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My “go to” bolognese is something which I’ve loved my entire life.

Many things affect the quality of taste from My “go to” bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My “go to” bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My “go to” bolognese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My “go to” bolognese estimated approx 2hrs.

To begin with this recipe, we must first prepare a few components. You can have My “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook that.

For years I’ve made my bolognese up as I go along. But, tonight my husband said it’s the best one I’ve ever made so I’ve decided to share it. The weird thing about it is that’s it’s also probably the simplest one I’ve ever made too. I normally add smoked bacon or pancetta but I didn’t have any so I just added smoked paprika to get a slightly Smokey taste. Otherwise, it’s just a simple mix of store cupboard ingredients. The key is high quality mince and tomatoes.

Ingredients and spices that need to be Take to make My “go to” bolognese:

  1. 1 white onion
  2. 1 carrot
  3. 1 stick celery
  4. 2 cloves garlic crushed
  5. 1 tsp smoked paprika
  6. 1 tbsp tomato purée
  7. 1 glass red wine
  8. 400 g quality beef mince
  9. 2 bay leaves
  10. 1 tsp dried oregano
  11. 2 tins finely chopped tomatoes (quality matters)
  12. Seasoning
  13. Handful basil leaves, torn (optional)

Steps to make to make My “go to” bolognese

  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

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So that’s going to wrap it up for this exceptional food Simple Way to Prepare Speedy My “go to” bolognese. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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