Steps to Prepare Ultimate My Ground Minced Beef, Spicy One Pan Meal. π
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, My Ground Minced Beef, Spicy One Pan Meal. π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Ground Minced Beef, Spicy One Pan Meal. π is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Ground Minced Beef, Spicy One Pan Meal. π is something which I’ve loved my whole life.
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As for the number of servings that can be served to make My Ground Minced Beef, Spicy One Pan Meal. π is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Ground Minced Beef, Spicy One Pan Meal. π estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook My Ground Minced Beef, Spicy One Pan Meal. π using 19 ingredients and 8 steps. Here is how you can achieve it.
I love hot but tasty , spicy and a smooth balance. This is really moreish!!! #Mainmeal#Suppertoshare#Mincedbeef
Ingredients and spices that need to be Make ready to make My Ground Minced Beef, Spicy One Pan Meal. π:
- 1 tbls Olive oil
- 1/4 diced white onion
- 1 Garlic clove crushed
- 1 inch chilli pepper diced
- 1/2 tsp Dried Basil
- 1/2 tsp Red Chilli powder
- 2 tsp Mexican spice seasoning
- 200 g Minced Beef
- 1/2 Tsp Black cracked Pepper
- 1 Beef dried stock cube
- 1/4 Cup boiling water
- 1 small carrot diced
- 2 tbls cooked Kidney beans rinsed
- 2 Small mini sweet peppers
- 1 tsp Balsamic vinegar
- 4 chopped cherry Tomatoes
- 1 tbls tomato Purèe
- 3/4 Cup Grated Chedder Cheese
- 1/4 Cup Cream
Instructions to make to make My Ground Minced Beef, Spicy One Pan Meal. π
- Ingredients.
- Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute.
- Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix.
- Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring.
- Carrots and kidney beans
- Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls
- Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas.
- Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream.
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