My Kimchi & Black Garlic Chicken

Simple Way to Make Award-winning My Kimchi & Black Garlic Chicken

My Kimchi & Black Garlic Chicken

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My Kimchi & Black Garlic Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Kimchi & Black Garlic Chicken is something which I’ve loved my whole life.

Many issues can kind of influence the taste high quality of My Kimchi & Black Garlic Chicken, ranging from the type of ingredients, then the selection of contemporary ingredients, to learn how to make and serve it. Don’t fear about making ready delicious My Kimchi & Black Garlic Chicken at home, as a result of as long as you realize the tips, this dish generally is a particular deal with.

The variety of servings that may be served to make My Kimchi & Black Garlic Chicken is 2 servings. So be certain that this portion is enough to serve for your self and your loved one household.

Oh yes, just to add, the time needed to cook My Kimchi & Black Garlic Chicken is estimated to be round 40 minutes.

So, this time, let’s strive it, let’s vary My Kimchi & Black Garlic Chicken ourselves at house. Staying with simple substances, this dish can provide benefits in serving to to take care of the well being of our bodies. You may make My Kimchi & Black Garlic Chicken using 5 material kind and 10 manufacturing steps. This is learn how to make the dish.

I love the flavour of kimchi and black garlic so I added them together with a little oil marinated for 2 hours then cooked the chicken pieces in the oven while I made up the salad to go with it. It was amazing I loved it poured some of the juices from the cooked chicken over the salad to give it the flavour. I could eat this every night. It's a little hot but the sweet flavoured black garlic blends it in. #Mainmeal #Lunch

Substances and spices that must be Prepare to make My Kimchi & Black Garlic Chicken:

  1. 2 chicken breasts cut into strips
  2. 5 tbls kimchi sauce
  3. 3 black garlic cloves crushed
  4. 1 tsp oil
  5. Salad of your choice

Instructions to make to make My Kimchi & Black Garlic Chicken

  1. Mix the kimchi sauce with the black garlic and the oil mix together in a bowl.
  2. Cut the chicken in strips and add to the sauce mix in so all chicken is covered. Cover and marinate for about 2 hours
  3. Preheat the oven 180°C.
  4. Next add the chicken to oven try with parchment paper on the bottom add the chicken strips flat spread out. Add to the oven and cook for 20 minutes.
  5. Meanwhile get your salad ready if your having salad.
  6. Take the chicken out after 20 mins and just toss it all over then add back for 5 minutes
  7. Add the cooked chicken to the serving plate with the salad add some chopped spring onion on top of the chicken to garnish
  8. Next pour what's left of the sauce on the tray just a little over the salad to give it flavour.
  9. Serve and enjoy

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