Step-by-Step Guide to Make Any-night-of-the-week My Marinated Sriracha Beef with Salad. 😙
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, My Marinated Sriracha Beef with Salad. 😙. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Marinated Sriracha Beef with Salad. 😙 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Marinated Sriracha Beef with Salad. 😙 is something that I’ve loved my entire life.
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As for the number of servings that can be served to make My Marinated Sriracha Beef with Salad. 😙 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Marinated Sriracha Beef with Salad. 😙 estimated approx aks into slices.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Marinated Sriracha Beef with Salad. 😙 using 11 ingredients and 7 steps. Here is how you cook that.
This is so tasty i mixed a little sriracha with the marinade so delicious. #Beef#Salad#Mainmeal.
Ingredients and spices that need to be Get to make My Marinated Sriracha Beef with Salad. 😙:
- 2 slices sandwich steaks
- 1 tbls Soy Sauce
- 1 tbls Rice Wine Vinegar
- 1 tbls Oyster Sauce
- 1 tsp Sesame oil
- 1 tsp Sriracha Sauce
- 1 pinch Dried Chilli crumbled
- 1 tsp Sugar
- 1 tsp Corn flour
- 1 tbls Sour cream with black cracked pepper added. On the side
Steps to make to make My Marinated Sriracha Beef with Salad. 😙
- Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
- Rice wine vinegar, Sriracha sauce, Sugar,
- And dried chilli just a pinch.
- Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
- Cut and make your favourite salad items.
- Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
- Add the salad to a serving plate and add the hot beef on top.
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