Easiest Way to Prepare Ultimate My Mexican Christmas chicken Ball dip 😋
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The number of servings that can be served to make My Mexican Christmas chicken Ball dip 😋 is 2 servings. So ensure that this portion is sufficient to serve for yourself and the one you love family.
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#Snack #Supper #Mexican Chicken Balls
On Boxing Day or Christmas eve I always make something different from the traditional Christmas snacks this is what I will be making again this Christmas Eve, homemade Chicken balls dipped in homemade enchilada sauce which I have put on here. Boxing day this year I'm doing Chinese as all my 3 daughters 2 Sons and my 12 Grandchildren will be here. So I will be off to the China Town to buy my bits for a buffet a lot of cooking for me this year like I have done every year until this covid outbreak we had last year and the year before I lost my husband he passed 4 weeks before Christmas 2019. So I will be very busy cooking and loving it ❤
Components and spices that need to be Make prepared to make My Mexican Christmas chicken Ball dip 😋:
- 500 g Chicken Minced
- 90 g, half a large packet of Doritos I used (Tangy Cheese flavour)
- 1/2 tsp Garlic Granuals
- 1 tsp Mexican herbs
- 1 tsp Paprika
- Salt + Black pepper to taste
- 1 little Flour to dust
- Spray oil
- Make a enchilada sauce
Steps to make to make My Mexican Christmas chicken Ball dip 😋
- Mince the chicken or buy minced. Add to large mixing bowl add the tortillas crushed to the chicken mince and mix.
- Add the garlic granuals
- Then add the Salt and pepper
- Add the Mexican herbs
- Next add the Paprika and then mix with a fork make sure its all mixed even.
- Add a little flour to dust, use 1+1/2 tbls of the chicken mix, dab your hands in the flour squeeze the mixture to mix then dab your hands again and roll it into a ball. You should get 8 out of this amount of mix.
- Next spray them all with oil spray and then heat up a non-stick pan. Add them all to the hot pan and keep rolling them around so they turn white like the chicken colour when cooking not for long just 2 minutes
- When done add to an airfryer for 20 minutes on high. Or a pre- heated 0 oven on 180°C for 25- 30 minutes
- Make a Salsa sauce to go with them. Or just Sour cream mixed with Paprika to dip.
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