Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sausage and lentil casserole (GF). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and lentil casserole (GF) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sausage and lentil casserole (GF) is something which I’ve loved my entire life.
Many things affect the quality of taste from Sausage and lentil casserole (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sausage and lentil casserole (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sausage and lentil casserole (GF) estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Sausage and lentil casserole (GF) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sausage and lentil casserole (GF):
- 6-8 sausages (GF)
- 200 g cooked lentils
- 1 carrot
- 1 stick celery
- 1 small onion
- Half red pepper
- 2 tablespoons tomato purée
- 1 chicken / veg stock cube
- 1 teaspoon mustard
Instructions to make to make Sausage and lentil casserole (GF)
- Heat the oven to 190 degrees C
- Place the sausages in the oven for 20 minutes
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
- Add tomato purée and the stock cube in 200ml water
- Add the lentils and mustard and warm through for a few minutes
- Once cooked, add the sausages and serve with vegetables
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So that’s going to wrap this up with this special food Recipe of Quick Sausage and lentil casserole (GF). Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!