My Peppered Beef Stew

My Peppered Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, My Peppered Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Peppered Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Peppered Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from My Peppered Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Peppered Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peppered Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Beef Stew estimated approx 5 + 1/2 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook My Peppered Beef Stew using 12 ingredients and 5 steps. Here is how you cook that.

I made this in the slow cooker, just add all your ingredients and it does the rest. It was cold here this morning so beef stew came to mind. We enjoyed it, hot and spicy. #Mainmeal

Ingredients and spices that need to be Take to make My Peppered Beef Stew:

  1. 250 g Stewing beef
  2. 1 +1/2 pints boiling water
  3. 8 new potatoes cut in half
  4. 1/2 Red onion diced
  5. 1 Bunch Broccoli
  6. 2 Beef stock cubes
  7. 1 Veg stock cube
  8. 2 Carrots chopped
  9. 1/2 tsp Red pepper flakes
  10. 1/4 tsp Rainbow pepper
  11. 1/4 cup Passata or tomato ketchup
  12. 1 tbls Cornstarch in 4 tbls cold water at the end to thicken

Instructions to make to make My Peppered Beef Stew

  1. Add the meat, broccoli, potatoes and red onion then add 1+1/2 pint boiling water stir.
  2. Next add the water, then carrots stir in then add all the peppers and sprinkle in the dried stock cubes. Mix.
  3. Turn on for 5 hours on high. After 4 hours add the passata stir to mix. Add heat back for the rest of cooking time.
  4. At the end remove the lid and add the cornflour stir to mix leave on for a further 20 minutes without the lid so it thickens. Then serve

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So that’s going to wrap it up with this exceptional food How to Prepare Perfect My Peppered Beef Stew. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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