My Peppered Chicken and Chorizo Bake πŸ’œ

My Peppered Chicken and Chorizo Bake πŸ’œ

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, My Peppered Chicken and Chorizo Bake πŸ’œ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from My Peppered Chicken and Chorizo Bake πŸ’œ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Peppered Chicken and Chorizo Bake πŸ’œ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peppered Chicken and Chorizo Bake πŸ’œ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Chicken and Chorizo Bake πŸ’œ estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have My Peppered Chicken and Chorizo Bake πŸ’œ using 14 ingredients and 11 steps. Here is how you cook it.

Catches the back of your throat slightly and is very tasty #Chorizo

Ingredients and spices that need to be Get to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. 1 large Chicken Breast, cut into thick strips
  3. 3 Tbsp olive oil
  4. 1 Medium Onion
  5. 1/4 tsp dried Ginger
  6. 1/2 tsp Szechuan peppercorns
  7. 1/2 tsp dried Paprika
  8. 1 chicken stock cube
  9. 1 pinch cayenne pepper powder
  10. 1 tsp Mixed Peppercorns crushed
  11. 1/2 cup boiling water to mix the stock cube in
  12. 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. 1/2 one colour sweet pepper, and another half of a different colour
  14. 1 tsp Sour Cream

Steps to make to make My Peppered Chicken and Chorizo Bake πŸ’œ

  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

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So that is going to wrap this up for this special food Recipe of Favorite My Peppered Chicken and Chorizo Bake πŸ’œ. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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