Simple Way to Make Quick My Quick buttered Chicken Curry
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The number of servings that may be served to make My Quick buttered Chicken Curry is 2 servings. So be sure that this portion is sufficient to serve for yourself and your beloved household.
Oh yes, just so as to add, the time wanted to prepare dinner My Quick buttered Chicken Curry is estimated to be round 35 minutes.
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Love this mild curry I just add a tsp Dijon mustard and 1/2 Tsp chilli powder and it's such a lovely flavoured curry. Nice with Rice or homemade chips. #mainmeal
Components and spices that need to be Take to make My Quick buttered Chicken Curry:
- 2 Chicken breasts cut up into small bitesize pieces
- 3/4 Medium onion diced
- 1 tbls Butter
- 1 tsp Dijon mustard
- 1/2 Tsp red chilli powder
- 3 tbls Mild Curry powder
- 1 pint Boiling water
- 1 +1/2 tsp Cornflour mix in 2 tsp cold water
Steps to make to make My Quick buttered Chicken Curry
- Heat up the Butter in a deep frying pan then add the onion. Fry for 1 min then add the curry powder stir in then add boiling water whisk to mix. Then add the chicken.
- Bring to boil then turn down and simmer for 20 minutes. Next add the chilli powder stir in then the Dijon mustard simmer for 10 mins.
- Lastly add the cornflour mix in bring to the boil and simmer for 5 minutes stirring.
- Serve on a bed of rice and enjoy.
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