Recipe of Any-night-of-the-week My Quick & Hearty Beef Stew
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, My Quick & Hearty Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Quick & Hearty Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Quick & Hearty Beef Stew is something which I’ve loved my entire life.
Many things affect the quality of taste from My Quick & Hearty Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Quick & Hearty Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Quick & Hearty Beef Stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Quick & Hearty Beef Stew estimated approx 2 hours 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Quick & Hearty Beef Stew using 12 ingredients and 4 steps. Here is how you cook it.
This is my easiest beef stew recipe. Hearty, delicious and a comforting family favourite. Dice up the beef into quite small pieces so it cooks quicker and this'll save lots of time as this isn't a slow cooked stew and is ready and on the table within a couple of hours.
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Ingredients and spices that need to be Take to make My Quick & Hearty Beef Stew:
- 400 g cubed beef steak pieces,
- 400 g potatoes, roughly peeled then cubed,
- 2 carrots, peeled and sliced into thin rounds,
- 1 onion, chopped,
- 1.2 litres water (1200ml), mixed with 1 beef stock cube,
- 80 g pearl barley, (dry weight), washed,
- 40 g petit pois peas,
- 1 tsp dried thyme,
- 3 bay leaves,
- A few dashes Worcester sauce,
- Sea salt and cracked black pepper for seasoning,
- 1 tbsp vegetable oil for frying
Instructions to make to make My Quick & Hearty Beef Stew
- Heat a large saucepan up over a medium high heat. Add in the vegetable oil. Add the onion and fry for a few minutes, stirring occasionally until softened. Add in the beef. Brown off on all sides and season with plenty black pepper and a generous pinch of sea salt. Stir.
- Next add the carrots. Stir through. Add the dried thyme and bay leaves. Pour over half (600ml), of the beef stock. Bring to a vigorous simmer and after ten minutes, skim off any foam that rises to the top, add the lid to the saucepan. Simmer for 20 minutes.
- Add in the pearl barley and stir through. Add the lid to saucepan again. Simmer for a further 20-25 minutes, returning and stirring occasionally until the stock has reduced down and the veg and beef is becoming more tender. Turn down the heat so the stew is at a gentle simmer. Add the diced potatoes and here, add the remaining stock (600ml), to loosen the sauce up again.
- Continue to simmer with the lid on for another 20 or so minutes until the potatoes are cooked through and the pearl barley is tender. Add in the peas. cook for a further minute. Add a few dashes of Worcester sauce for extra flavour. Turn off the heat. The stew should now be lovely and thick, if not simmer a little longer until reduced further. Season further to taste then serve up and enjoy. Perfect with crusty buttered bread. 🙂
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