My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ is something which I have loved my entire life.

Many things affect the quality of taste from My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ using 9 ingredients and 5 steps. Here is how you can achieve that.

A Nice hot Casserole is just right for this chilli cold. So full of flavour weather.#Mainmeal#Casserole

Ingredients and spices that need to be Prepare to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™:

  1. 12 Browned Pork Sausages
  2. 8 small new potatoes cut in half leave the skin on
  3. 1 medium Onion diced
  4. 150 g mushrooms chopped small and thin
  5. 2 dried veg stock cubes
  6. 1 dried Beef stoc. k cube
  7. 1/2 Tsp Black pepper
  8. Qβ‚©β‚©1 tsp Garlic granuals
  9. 1 tsp Dried Sage and Γ Γ ae

Instructions to make to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

As your experience and also self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences with time. Whether you wish to offer a dish that uses less or more active ingredients or is a little basically hot, you can make basic changes to achieve this goal. To put it simply, start making your recipes on schedule. As for fundamental cooking abilities for novices you don’t need to discover them but only if you understand some simple food preparation methods.

This isn’t a full guide to quick and simple lunch dishes yet its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment