Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, My Slow cooked Liver & Onions in gravy. 😀. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from My Slow cooked Liver & Onions in gravy. 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Slow cooked Liver & Onions in gravy. 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Slow cooked Liver & Onions in gravy. 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Slow cooked Liver & Onions in gravy. 😀 estimated approx overnight.
To begin with this recipe, we must first prepare a few ingredients. You can have My Slow cooked Liver & Onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.
I love lambs liver now and again but its the gravy it makes is so good with the liver flavour and onions cooked slow and long. And nice buttery mashed potatoes.
Ingredients and spices that need to be Make ready to make My Slow cooked Liver & Onions in gravy. 😀:
- 300 g Lambs Liver
- 1/2 large Onion cut into half circles
- 2 Beef stock cubes
- 1 + 1/2 pints water boiling
- Salt n pepper to taste a little more black pepper though
Instructions to make to make My Slow cooked Liver & Onions in gravy. 😀
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
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So that’s going to wrap it up with this exceptional food Recipe of Ultimate My Slow cooked Liver & Onions in gravy. 😀. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!