Recipe of Award-winning My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner
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The number of servings that may be served to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is 2 servings. So be certain this portion is enough to serve for yourself and your loved one household.
Oh yes, simply so as to add, the time needed to cook dinner My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is estimated to be around 7 hours.
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I marinated the chicken Thighs for 1 hour then popped them in the slow cooker pot and set it to cook on low overnight 7 hours. So many ways of making a Teryaki sauce adding some other ingredients or taking some away each time it's so nice whatever you use. #1Potrecipe #Dinner
Ingredients and spices that must be Prepare to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner:
- 6 Chicken thighs
- 3 tbls Maple syrup or runny honey
- 2 Tbls Soy sauce I used light soy sauce
- 1 tbls Rice vinegar
- 1 Garlic clove Grated
- 1/2 tsp fresh ginger grated
- 1 tbls Oyster Sauce
Instructions to make to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner
- Make the marinade sauce. Add all ingredients to a jug and whisk it or stir to mix.
- Add it to the chicken in a bowl and turn the chicken thighs over to cover in sauce. Cover the bowl and leave for an hour.
- Add them to the bottom of the slow cooker pot and scrape out all the left over sauce in the jug and spoon it over the chicken.
- Add the lid, set timer 7 hours on low. Pour off the liquid and add the cooked thighs to a serving dish
- Serve with a side of Salad or some boiled rice.
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