My Sous Vide Ribeye Steak..🥰🥰

Steps to Prepare Ultimate My Sous Vide Ribeye Steak..🥰🥰

My Sous Vide Ribeye Steak..🥰🥰

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, My Sous Vide Ribeye Steak..🥰🥰. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sous Vide Ribeye Steak..🥰🥰 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Sous Vide Ribeye Steak..🥰🥰 is something that I have loved my whole life.

Many things affect the quality of taste from My Sous Vide Ribeye Steak..🥰🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sous Vide Ribeye Steak..🥰🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sous Vide Ribeye Steak..🥰🥰 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sous Vide Ribeye Steak..🥰🥰 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have My Sous Vide Ribeye Steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you can achieve it.

This is a french way of cooking Ribeye Steak. So lovely this recipe mmmm #Mainmeal#Beef#Garlic

Ingredients and spices that need to be Make ready to make My Sous Vide Ribeye Steak..🥰🥰:

  1. To Make Compound Butter………….
  2. 200 g Butter
  3. 4 Garlic Cloves crushed
  4. Some fresh herbs
  5. 3 Ribeye Steaks

Steps to make to make My Sous Vide Ribeye Steak..🥰🥰

  1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
  2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
  3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
  4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
  5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
  6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
  7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect My Sous Vide Ribeye Steak..🥰🥰. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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