Simple Way to Prepare Perfect My Spicy Sriacha Honey Chicken 😃#Mainmeal
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The number of servings that may be served to make My Spicy Sriacha Honey Chicken 😃#Mainmeal is 2 servings. So ensure this portion is sufficient to serve for yourself and your beloved family.
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Love sweet and hot together the taste lasts long after you have eaten it.I love it especially with Chicken so good.
Elements and spices that should be Prepare to make My Spicy Sriacha Honey Chicken 😃#Mainmeal:
- 1 tbls veg oil
- 2 Chicken breasts
- Salt and black pepper to taste
- 1/2 tsp Sweet Paprika
- 1/2 Tsp onion granuals
- 1/2 Tsp garlic granuals
- 1/2 tsp Thyme
- 1/2 Tsp Basil
- 1 Tsp Cornstarch/ Flour
- Sriracha or hot chilli Sauce……………
- 1/4 Cup Sriracha Sauce or Chilli sauce
- 2 tbls Runny honey
- 1 tbls Soy Sauce
- 1 tbls White vinegar
- 2 tbls lime juice
- 3 Cloves Garlic Minced
- Chopped fresh Cilanthro/Coriander. Sesame seeds, lime wedges to
Steps to make to make My Spicy Sriacha Honey Chicken 😃#Mainmeal
- Preheat oven 170°C
- Line a 9×13 inch baking dish with greaseproof paper.
- Add all sauce ingredients in a bowl and whisk until thoroughly mixed and set aside
- Heat veg oil in a skillet. Then add salt, pepper? Paprika, garlic powder, thyme and basil to a bowl mix then season the chicken with it.
- Add the breasts to the skillet and cook all around until browned about 2 minutes.
- Add the chicken breasts to the dish with greaseproof paper
- Pour the sauce all over the chicken breasts turning so the sauce has covered all the chicken breasts.
- Cover with foil and bake in the oven for 20 minutes.
- Remove the cover then turn the chicken breasts over and add back to the oven for 15 minutes more just to brown a little.
- Remove chicken from oven take chicken breasts out for a min and spoon out 3 tbls of the sauce into a small bowl and add the cornstarch whisk until mixed.
- Stir the thick mix of the cornstarch into the rest of the sauce in the dish stir to mix add the chicken breasts back then add back to the oven for 1-2 minutes until thickened.
- Remove from the oven let stand for 3 minutes
- Spoon sauce over the chicken
- Garnish with Cilanthro and sesame seeds
- And Serve with lime wedges. Have this with noodles or salad or some nice fresh veg.
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