My Steak & Onion pie with Top Crust

My Steak & Onion pie with Top Crust

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, My Steak & Onion pie with Top Crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Steak & Onion pie with Top Crust is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Steak & Onion pie with Top Crust is something which I have loved my entire life.

Many things affect the quality of taste from My Steak & Onion pie with Top Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Steak & Onion pie with Top Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Steak & Onion pie with Top Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook My Steak & Onion pie with Top Crust using 8 ingredients and 6 steps. Here is how you can achieve that.

I have been wanting this for the past week so i decided today was the day. 😀 #Mainmeal#SteakPie

Ingredients and spices that need to be Take to make My Steak & Onion pie with Top Crust:

  1. 1/2 large White Onion Diced
  2. 700 g 100% Beef Diced
  3. Pastry enough to cover the Meat dish
  4. 1/4 tsp Black Pepper
  5. 1/2 Pint Boiling water
  6. 1/4 Cup Rum
  7. 2 Tbls Gorgonzola Cheese
  8. 2 Beef lltock cubes

Instructions to make to make My Steak & Onion pie with Top Crust

  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

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This isn’t a complete overview to quick and very easy lunch recipes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that’s going to wrap it up with this exceptional food Recipe of Ultimate My Steak & Onion pie with Top Crust. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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