Simple Way to Prepare Super Quick Homemade My Steamed Red Peppered Chicken & farfalle pasta Salad
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The variety of servings that can be served to make My Steamed Red Peppered Chicken & farfalle pasta Salad is 2 persons. So make certain this portion is sufficient to serve for yourself and the one that you love household.
Oh yes, simply to add, the time needed to prepare dinner My Steamed Red Peppered Chicken & farfalle pasta Salad is estimated to be around 20 minutes.
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This was so tasty made a pasta salad more exciting. It was so nice . #Mainmeal
Substances and spices that must be Get to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- 1 Chicken breast sliced into thin long slices
- 1 tsp Gochajung paste
- 1 pinch crushed red Peppers
- 1 cup Farfalle pasta bows
- 1 handful fresh Spinach
- 1 tbls diced Cucumber
- 1 inch piece of Mild Chedder cheese cut into small cubes
- Salt n pepper
- 2 tbls Sour Cream
- 1 tbls red onion sliced
Instructions to make to make My Steamed Red Peppered Chicken & farfalle pasta Salad
- Mix the Gochajung with the chicken and sprinkle the red pepper flakes
- Then add the chicken in the steamer and cook for 15- 20 minutes
- Boil the pasta in the water you steamed the chicken it has a little taste of Gochajung flavour
- Then mix the pasta with the spinach, and mix in the cucumber also the cheese red onion.
- Add 1/4 tsp Gochajung sauce in the 2 tbls Sour cream and then add to the pasta salad mix.
- Add thespiced flavoured chicken on the top, add salt and pepper to season and serve
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