Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, My Teriyaki Chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Teriyaki Chicken is something which I have loved my whole life.
Many things affect the quality of taste from My Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have My Teriyaki Chicken using 4 ingredients and 6 steps. Here is how you cook that.
I wanted to tell people all over the world how to make teriyaki chicken and how easy it is!
Ingredients and spices that need to be Get to make My Teriyaki Chicken:
- 2 pieces chicken tighs
- 2 table spoon soy sauce
- 3 table spoon sake
- 2 table spoon mirin
Instructions to make to make My Teriyaki Chicken
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick 🙂
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick My Teriyaki Chicken. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!