Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, My ultimate burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My ultimate burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My ultimate burgers is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from My ultimate burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My ultimate burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My ultimate burgers is 4 x 1/4lb. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My ultimate burgers estimated approx 25mins.
To get started with this recipe, we must first prepare a few components. You can have My ultimate burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make My ultimate burgers:
- 500 g 15%fat prime minced beef
- 1 small onion (finely chopped)
- 1-2 cloves garlic
- 1 heaped tsp of Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp tomato purée
- Small handful parsley (finely chopped)
- 1 free range egg yolk
- Salt and pepper
- Optional* 1 finely diced gherkin
Instructions to make to make My ultimate burgers
- Finely dice onion and puree or finely grate the garlic. Sweat off on a little oil in a preheated pan until fully softened, remove and cool.
- Once onion mixture is cool combine all the ingredients and combine fully. Form into 4 x 125g balls
- Cut squares of parchment and press balls with a burger press if you have one if not shape with your hands. Chill to set up before cooking, or freeze down with parchment between them.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning My ultimate burgers. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!