Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, My Waste nothing, Chicken Soup 🤩. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Waste nothing, Chicken Soup 🤩 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Waste nothing, Chicken Soup 🤩 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from My Waste nothing, Chicken Soup 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Waste nothing, Chicken Soup 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Waste nothing, Chicken Soup 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Waste nothing, Chicken Soup 🤩 estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have My Waste nothing, Chicken Soup 🤩 using 14 ingredients and 6 steps. Here is how you can achieve it.
#Lunch #Starter #Chicken #CookEveryPart
I had a handful of Gigli pasta left ( which use for veg or fish ) I through that in with 1 chicken breast, a handful of Loose corn,1 chicken stock cube seasoning and chicken seasoning even 2 green tomatoes I had leftover and some more all leftovers a little onion too. It turned out great so Tasty.
Ingredients and spices that need to be Take to make My Waste nothing, Chicken Soup 🤩:
- 1 Chicken breast
- 2 pints Boiling water
- 2 tbls Onion diced
- 1 tsp butter
- 2 Garlic cloves
- 1/4 Tsp Black cracked Pepper
- 2 Small green tomatoes diced
- 1 level tbls chicken seasoning
- 1 dried Chicken stock cube
- 1 Veg stock cube
- 1 little salt
- 1 handful loose frozen corn
- 1 small handful Gigli pasta
- 4 tbls Double Cream
Steps to make to make My Waste nothing, Chicken Soup 🤩
- Add the chicken breast to two pints boiling water and boil on low in a medium sized Saucepan
- Dice the onions and heat up the butter add the onions fry for 1 minute then add the crushed Garlic fry for 1 more minute on medium heat.
- Add the onions to the chicken saucepan stir in then add all the other ingredients and stir then leave to simmer for 20 minutes.
- When the chicken breaks away take off the heat let it cool down for 5 minutes, then shred the chicken in the soup then add the cream stirring as you pour it in.
- Add back on the heat bring to the boil and serve hot and Enjoy.
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