Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #mystyle Spicy Beefburgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#mystyle Spicy Beefburgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. #mystyle Spicy Beefburgers is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from #mystyle Spicy Beefburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare #mystyle Spicy Beefburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #mystyle Spicy Beefburgers is 8 patties. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #mystyle Spicy Beefburgers estimated approx 20mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook #mystyle Spicy Beefburgers using 15 ingredients and 10 steps. Here is how you cook it.
Decided to try my own Beefburgers for the first time, wanted to make something else with the mince beef in my freezer, other than Chilli con carne! Served with homemade buns.
Ingredients and spices that need to be Prepare to make #mystyle Spicy Beefburgers:
- 1 kg minced beef(5% fat)
- 1 Large white onion, finely chopped
- 2 Fat garlic cloves, crushed & finely minced
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon dried chilli flakes
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoon paprika
- 1 tablespoon Worcestershire
- 2 teaspoon Dijon mustard
- 2 teaspoon wholegrain mustard
- 1/4 teaspoon salt
- 2 Large free range eggs
- 4 tablespoon dried breadcrumbs
- Plain flour for sprinkling before frying
- 2-4 tablespoons Olive oil for cooking
Steps to make to make #mystyle Spicy Beefburgers
- Make 24 hours before cooking, to let the
- Heat a non-stick frying pan on low heat, add 1 teaspoon olive oil & fry onions until soft, add the garlic & fry gently until fragrant & soft, add to the bowl with the mince.
- Add the rest of the ingredients up to & including the breadcrumbs.
- Mix well, I use my hands to mix & blend everything together.
- Cover tightly with clingfilm & leave in fridge 5 hours minimum but overnight is better, I have found.
- Cut 8 pieces of non-stick paper into squares that are just bigger than the burgers or 8 lightly greased pieces of foil & place on a large tray that will hold 8 burgers.(the paper or foil makes it easier to move the burgers from tray when ready to fry)
- Use your hands to form 8 burgers using equal amounts of meat. I used a large, ring cutter to help me shape the burgers neatly.
- When ready to cook the burgers. Heat a large nonstick frying pan on low heat until a sprinkle of flour sizzles.
- Sprinkle a burger very lightly with flour & place in pan, if your pan is big enough, you may be able to fit 4 in a pan, I was able to fit 3. Cook burgers 10 minutes each side for well done burgers.
- Serve however you like!
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So that’s going to wrap it up with this exceptional food How to Make Award-winning #mystyle Spicy Beefburgers. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!