Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Namul (Korean vegetables). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Namul (Korean vegetables) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Namul (Korean vegetables) is something which I’ve loved my entire life.
Many things affect the quality of taste from Namul (Korean vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Namul (Korean vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Namul (Korean vegetables) estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Namul (Korean vegetables) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Namul (Korean vegetables):
- 1.5 tablespoons sesame oil
- 0.5 tbsp soy sauce
- 0.5 tsp sugar
- 1 tablespoon Roasted sesame
- 1 tablespoon ground roasted sesame
- 0.5 tsp Chinese chicken powder or chicken stock (とりがらスープ)
- Vegetables (bean sprouts, spinach, green beans, carrots, etc.)
Instructions to make to make Namul (Korean vegetables)
- Prepare the vegetables. Wash, cut and cook in the boiling water with salt. You could use bean sprouts, spinach, green beans, carrots, etc.
- Mix the sauce. If you don't have Chinese chicken powder, use about half the chicken stock.
- It can last about four days in the fridge. Then, you can use Ramen, Bibimbap or other dishes.
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So that is going to wrap this up with this special food Simple Way to Make Homemade Namul (Korean vegetables). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!