Ndjua Crusted Cod with bean stew

Ndjua Crusted Cod with bean stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Ndjua Crusted Cod with bean stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ndjua Crusted Cod with bean stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ndjua Crusted Cod with bean stew is something that I’ve loved my whole life.

Many things affect the quality of taste from Ndjua Crusted Cod with bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ndjua Crusted Cod with bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ndjua Crusted Cod with bean stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ndjua Crusted Cod with bean stew estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ndjua Crusted Cod with bean stew using 15 ingredients and 10 steps. Here is how you cook that.

A new Family Favourite the Bean stew is equally as good without the Ndjua. Keep and an impressive dinner dish that is soooo easy to make. #mycookbook #mysterybox

Ingredients and spices that need to be Take to make Ndjua Crusted Cod with bean stew:

  1. 250 grams cod loin skinned
  2. 50 grams cod loin skinned
  3. 75 g Ndjua
  4. 75 g Smoked Parmesan 2 slices of bread
  5. 50 G Butter
  6. Table spoon oi
  7. 400 g tinned Cherry Tomatoes
  8. 400 g Butter Beans Jar or can
  9. 1 small onion diced
  10. 200 g spinach salt and pepper to taste
  11. 2 sticks celery diced
  12. 2 medium carrot Diced
  13. 2 gloves of Garlic
  14. 25 g Dried Porcini Mushrooms
  15. Chicken Skin

Instructions to make to make Ndjua Crusted Cod with bean stew

  1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
  2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
  3. Place the mushrooms in a bowl and cover with hot water
  4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
  5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
  6. A little of the porcini in water if it’s too thick slowly simmer.
  7. In a dry pan add the spinach until its wilted squeeze and keep to one side
  8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
  9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
  10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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So that’s going to wrap this up for this special food Recipe of Homemade Ndjua Crusted Cod with bean stew. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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