Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, New England Beef Stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New England Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. New England Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from New England Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare New England Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New England Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New England Beef Stew estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have New England Beef Stew using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make New England Beef Stew:
- 1 1/2 lb Extra-lean stew beef, chunks
- 2 tbsp vegetable oil
- 3 1/2 cup water
- 1/2 cup beef stock
- 1 yellow onion, chopped
- 2 tsp garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/8 tsp allspice
- 1 bay leaf
- 6 medium carrots, peeled, sliced thin
- 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- 3 celery stalk, sliced thin
Steps to make to make New England Beef Stew
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade New England Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!