Steps to Make Homemade Nikujaga
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Nikujaga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nikujaga is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nikujaga is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikujaga is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nikujaga estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nikujaga using 10 ingredients and 5 steps. Here is how you cook that.
Nikujaga, literally translating to meat potatoes, is a dish popular in Japan, and is also one of our family favourites!
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Ingredients and spices that need to be Prepare to make Nikujaga:
- 250 g beef/pork belly, thinly sliced
- 500 g potatoes
- 1 large onion
- 1 carrot
- 1 pack konjac noodles
- Seasoning
- 1 tablespoon sugar
- 2 tablespoon soy sauce
- 50 ml sake
- 1 tablespoon sesame oil
Instructions to make to make Nikujaga
- Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
- In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
- Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
- First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
- Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Nikujaga. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!