Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Nikujaga Croquettes with Frozen Beef Soboro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Nikujaga Croquettes with Frozen Beef Soboro is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nikujaga Croquettes with Frozen Beef Soboro using 14 ingredients and 8 steps. Here is how you cook that.
I sometimes get a craving for croquettes.
By using a tasty beef soboro I made nikujaga flavored croquettes.
In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!
-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.
-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ
Ingredients and spices that need to be Make ready to make Nikujaga Croquettes with Frozen Beef Soboro:
- 7 Potatoes (King Edward type)
- 1 Onion (sliced)
- 100 grams MInced beef
- 2 Boiled eggs
- For breading the croquettes:
- 2 Eggs
- 1 as required Flour (cake flour)
- 1 as required Panko
- For the sauce:
- 3 tbsp Tomato sauce
- 2 tbsp Tomato ketchup
- 3 tbsp Japanese Worcestershire sauce
- For deep-frying:
- 1 as required Vegetable oil (for deep-frying)
Instructions to make to make Nikujaga Croquettes with Frozen Beef Soboro
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Homemade Nikujaga Croquettes with Frozen Beef Soboro. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!