Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Oats & Egg Porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats & Egg Porridge is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oats & Egg Porridge is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Oats & Egg Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oats & Egg Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats & Egg Porridge is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Oats & Egg Porridge using 6 ingredients and 2 steps. Here is how you cook that.
‘Ojiya’ Egg Rice Porridge is what I want to eat when I am not well OR extremely tired. If I have some already cooked Rice, it is easy to prepare. If I don’t have any cooked Rice, Oats is the easiest substitute. I always season the soup very lightly when I am not well.
Ingredients and spices that need to be Get to make Oats & Egg Porridge:
- 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1/4-1/2 teaspoon Soy Sauce *alter the amount
- Salt & White Pepper
- 1/3 cup Quick Oats *OR Rolled Oats
- 1/2 Egg *whisked, you can add 1 Egg if you prefer
- 1/2 thin Spring Onion *finely chopped
Steps to make to make Oats & Egg Porridge
- Place Chicken Stock in a saucepan and bring to the boil. Season with Soy Sauce, Salt and White Pepper. *Note: The amount of Salt depends on the saltiness of the Stock and your preference. I recommend to season the soup very lightly, particularly if you are not well.
- Add Quick Oats (OR Rolled Oats) and cook for a few minutes OR until Oats are soft. Add whisked Egg slowly in a circular motion into the porridge and let it softly cooked. Add Spring Onion and gently stir.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Oats & Egg Porridge. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!