Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Olive ascolane. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Olive ascolane is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Olive ascolane is something which I’ve loved my entire life.
Many things affect the quality of taste from Olive ascolane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Olive ascolane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olive ascolane is for 16 olives. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Olive ascolane estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Olive ascolane using 11 ingredients and 5 steps. Here is how you can achieve it.
These stuffed and deep fried olives are a classic starter (antipasto). They come from Marche and are so moreish! Serve with cold meats like prosciutto and crusty bread. You could make a big batch and freeze them #mycookbook #starter #italian
Ingredients and spices that need to be Make ready to make Olive ascolane:
- 16 large green pitted olives
- 50 g pork and beef mince or so
- 15 g carrots, onions and celery finely chopped
- 1 clove and a bay leaf
- Spoonful grated parmesan cheese
- 1 beaten egg (half for the mince mixture, half for breadcrumbs)
- Flour for dusting
- 3 tablespoons fine breadctumbs
- Salt and pepper
- Oil for frying
- Olive oil
Instructions to make to make Olive ascolane
- Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
- Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
- Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
- Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
- When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Olive ascolane. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!