Easiest Way to Prepare Any-night-of-the-week Oriental Chicken with Rice
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Oriental Chicken with Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oriental Chicken with Rice is something that I’ve loved my entire life.
Many issues can more or less affect the style quality of Oriental Chicken with Rice, ranging from the type of elements, then the collection of recent substances, to tips on how to make and serve it. Don’t fear about making ready scrumptious Oriental Chicken with Rice at residence, as a result of so long as you realize the methods, this dish can be a particular treat.
The variety of servings that can be served to make Oriental Chicken with Rice is 4 people. So be certain this portion is sufficient to serve for yourself and the one that you love household.
Oh yes, simply so as to add, the time wanted to cook dinner Oriental Chicken with Rice is estimated to be around 1 hour 30 min.
So, this time, let’s try it, let’s differ Oriental Chicken with Rice ourselves at home. Staying with easy elements, this dish can provide benefits in helping to take care of the health of our bodies. You may make Oriental Chicken with Rice using 22 material sort and 15 manufacturing steps. Here is how you can make the dish.
This recipe was given to me by my grandmother, I never could do it like she does, hers is always sooo much better but I got pretty close. I recommend to couple this dish with the traditional lebanese tabboule for salad.
Substances and spices that have to be Take to make Oriental Chicken with Rice:
- Make the chicken
- 2 Chicken Breasts
- 2 Full Chicken Legs
- 5 tbsp Cooking Oil
- 3.5 cups Water
- 2 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Sweet Pepper
- 0.25 tsp Nutmeg
- 6 Bay Leaves
- 3 Cinnamon Sticks
- 6 pieces Cloves
- Make the rice
- 1.5 cups rice
- 0.5 tsp Sweet Pepper
- 0.5 tsp Cinnamon
- 1 tsp Salt
- 2 tbsp Cooking oil
- Toppings
- Handful pine nuts
- Handful peeled almonds (cut in half)
- 1 tbsp Cooking oil
Steps to make to make Oriental Chicken with Rice
- Clean Chicken Legs and Chicken breast from excess fat (I usually remove the white goo)
- In a dutch oven pot, put 5 tbsp of Cooking Oil (or more if your pot is large) and heat the oil for 1 min, then add the clean Chicken Breast and legs and let it fry on medium to high heat until you see the chicken starting to darken from each side (the inside doesn't necessarily need to be cooked at this stage)
- Once fried, add on top of the chicken:
3.5 cups of water
2 tsp of Salt
1 tsp of Sweet Pepper
0.5 tsp of Black Pepper
0.25 tsp of Nutmeg
6 Cloves
6 Bay Leaves
3 Cinnamon Sticks
Stir well - Once the water starts boiling, close the lid and reduce the heat to very low. Let is cook for 45min
- In the meantime, soak the Rice in water for 30 min to remove excess of starch.
Rinse well and let it dry for 15min. By then the chicken should be done. - Remove the chicken from the the pot into a plate and cut into pieces.
- Keep the leftover water (chicken broth) from the cooked chicken on the side for cooking the rice
- In a rice pot, add 2 tbsp of Cooking oil, and start heating the pan. Add the dried rice and fry for 2 min.
- Add 0.5 tsp of Sweet Pepper
1tsp of Salt
0.5 tsp of Cinnamon.
Stir well. - Add 3 cups of the leftover chicken broth (water level should be 1 cm above the rice level) and stir well.
- Once water boils, close the pot and reduce heat to very low. Let the rice cook for 20 min.
- In the meantime, in a frying pan, add 1 tbsp of Cooking Oil, and add the almonds and fry until golden brown.
- Remove almonds and add pine nuts until golden brown.
- Once rice is cooked, transfer to a large plate, add the cut-off chicken on top and add the almond and pine nuts for final topping.
- Bon Appetit!
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