Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, Original Bolognese Ragù. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Original Bolognese Ragù is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Original Bolognese Ragù is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Original Bolognese Ragù, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Original Bolognese Ragù delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original Bolognese Ragù is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Original Bolognese Ragù estimated approx 2.5 hours.
To get started with this recipe, we have to first prepare a few components. You can have Original Bolognese Ragù using 11 ingredients and 4 steps. Here is how you can achieve it.
I am posting this traditional recipe because it's super useful for a lot of things (from lasagne to pasta sauce to veg filling etc.), and also because it is the perfect sauce for homemade tagliatelle which you can find among my posted recipes.
https://cookpad.com/uk/recipes/13708533-fresh-homemade-tagliatelle-al-ragu?via=following_feed
Ingredients and spices that need to be Get to make Original Bolognese Ragù:
- 200 g lean beef mince meat
- 200 g fat pork mince meat
- 1 can good quality chopped tomatoes
- 1 green onion
- 1 stalk celery
- 1 carrot
- 1 glass red wine
- 1 Tbs extra virgin olive oil
- Half a glass of milk
- 1.5 liter water
- To taste Salt and Pepper
Steps to make to make Original Bolognese Ragù
- Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
- Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
- When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
- After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Original Bolognese Ragù. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!