Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you can achieve it.
I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.
If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako
Ingredients and spices that need to be Make ready to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- 1 large Onion (thinly-sliced)
- 250 grams Thinly-sliced beef offcuts
- 50 ml Red wine
- For the sauce:
- 1 can Canned demiglace sauce
- 100 grams Canned tomatoes (or fresh tomatoes)
- 2 tbsp Japanese Worcestershire-style sauce
- 3 tbsp White sugar
- 6 tbsp Ketchup
Steps to make to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
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So that’s going to wrap it up with this exceptional food How to Make Quick Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!