Pastitsio with Vegetables

Pastitsio with Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, Pastitsio with Vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastitsio with Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pastitsio with Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Pastitsio with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pastitsio with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastitsio with Vegetables is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastitsio with Vegetables estimated approx 1 hr 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastitsio with Vegetables using 25 ingredients and 12 steps. Here is how you cook it.

Pastichio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! ☺️ The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool. 🤤

Ingredients and spices that need to be Get to make Pastitsio with Vegetables:

  1. 500 g pastichio pasta
  2. 1 tbsp salt
  3. 2 tbsp olive oil
  4. Sauce
  5. 2 tbsp olive oil
  6. 1 onion finely chopped
  7. 2 garlic cloves crushed
  8. 4 carrots grated
  9. 2 zucchini grated
  10. 2 bell peppers chopped
  11. 1 cup corn
  12. 400 g tomato sauce
  13. 200 g feta cheese (cut in cubes)
  14. 1 1/2 tsp salt
  15. 1/2 tsp pepper
  16. 1 tbsp oregano
  17. Béchamel Sauce
  18. 1.5 lt milk
  19. 6 tbsp cornflour
  20. 1 tbsp butter
  21. 1 1/2 tsp salt
  22. 1/2 tsp pepper
  23. 1 egg (lightly beaten)
  24. 50 g grated parmesan cheese
  25. 70 g grated cheddar cheese

Steps to make to make Pastitsio with Vegetables

  1. Vegetable Sauce: Finely chop the onion and garlic and add them to a heat pot. Sauté them with olive oil for about 2 minutes.
  2. Add all the vegetables (zucchini, carrots, peppers and corn) and simmer them for 8 minutes.
  3. Add salt, pepper, oregano and the tomato sauce. Simmer for another 10 minutes and set aside to prepare the pasta.
  4. Pasta: Boil the pasta in salted water according to the directions on their package.
  5. Drain the pasta and add a little olive oil (or butter) so they don’t get sticky.
  6. Mix the pasta with the vegetable sauce and the feta cheese.
  7. Béchamel Sauce: In a separate pot, add the milk, corn flour, salt and pepper and stir constantly until it becomes thick.
  8. Once the sauce thickens, add the egg, butter and the parmesan cheese, and mix until combined.
  9. Use a deep baking dish (34cm x 26cm) and spread a little bit of olive oil at its base.
  10. Lay the pasta mixed with the vegetable sauce and sprinkle them with grated cheese.
  11. Spread the béchamel evenly and make sure all pasta is covered.
  12. Sprinkle the cheddar cheese on top and bake in a pre-heated oven at 180ºC (350ºF) for 40 minutes.

As your experience and self-confidence grows, you will discover that you have much more natural control over your diet as well as adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a bit more or less spicy, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you don’t need to learn them however only if you understand some simple cooking strategies.

This isn’t a complete overview to quick as well as very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Pastitsio with Vegetables. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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