Oven BBQ ribs

Oven BBQ ribs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, Oven BBQ ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven BBQ ribs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven BBQ ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Oven BBQ ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oven BBQ ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Oven BBQ ribs using 13 ingredients and 6 steps. Here is how you can achieve that.

This recipe is almost too easy, it’s almost like cheating! You literally can’t go wrong, the worst that can happen is your ribs are a bit TOO tender (is too tender even a thing?). I’d highly recommend this recipe if you have a couple hours to spare.

The ribs become tender due to the long cooking time at low heat, kind of like how pulled pork becomes pull apart tender.

Ingredients and spices that need to be Get to make Oven BBQ ribs:

  1. Protein
  2. 1 kg rack of spare ribs
  3. Dry rub
  4. 2 tbsp brown sugar
  5. 1 tbsp paprika
  6. 1 tsp black pepper
  7. 1 tsp salt
  8. 1 tsp chilli powder
  9. 1 tsp garlic powder
  10. 1 tsp onion powder
  11. 1 tsp cayenne
  12. BBQ glaze
  13. Bbq sauce of your choice

Instructions to make to make Oven BBQ ribs

  1. Preheat the oven to 120C. This heat might seem low, but it’s sufficient for cooking the meat as long as cooking time is appropriate.
  2. Remove the membrane from the back of the ribs. I like to use a spoon to get under the membrane and a kitchen towel to grip the membrane. I would recommend watching a video of someone doing this on YouTube, it’ll be much clearer.
  3. Apply the dry rub liberally all around the meat. Press it in to prevent it from fall off when moving to the oven.
  4. Cover a baking tray with aluminum foil to make cleanup easy, then wrap the ribs in a pouch of foil. This keeps the moisture in whilst cooking to prevent them from drying out.
  5. Bake for 2 hours in the foil membrane facing up. Then carefully unwrap it and apply a layer of bbq sauce to both sides. The membrane side should now be facing down. Reseal the pouch and cook for 30 more minutes.
  6. Finally, unwrap the foil on top and apply a layer of bbq sauce to the top of the ribs. Broil/grill under high heat to caramelize the bbq sauce, then remove the ribs from the oven and allow to cool for 5 minutes before eating.

As your experience and also self-confidence grows, you will locate that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences with time. Whether you wish to serve a dish that uses less or more components or is a bit essentially hot, you can make easy adjustments to accomplish this goal. In other words, start making your recipes promptly. As for fundamental cooking abilities for newbies you do not need to learn them however only if you master some straightforward cooking methods.

This isn’t a total overview to fast and also easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Award-winning Oven BBQ ribs. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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