Ox Cheek and Vegetable Soup

Ox Cheek and Vegetable Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ox Cheek and Vegetable Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ox Cheek and Vegetable Soup is something which I have loved my entire life.

Many things affect the quality of taste from Ox Cheek and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ox Cheek and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ox Cheek and Vegetable Soup using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ox Cheek and Vegetable Soup:

  1. 3 medium onions, cut into quarters
  2. 3 medium carrots, peeled and cut thickly
  3. 3 stalks, cut thickly
  4. 1/2 of a Swede, peeled and thickly cut
  5. 2 Ox cheeks, cut into Bitesize chunks
  6. to taste Salt
  7. to taste Ground black pepper
  8. 2 beef stock cubes
  9. 2 l water, plus more as required
  10. Handful fresh thyme sprigs
  11. 150 g approximately of pearl barley

Instructions to make to make Ox Cheek and Vegetable Soup

  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.ox cheek and vegetable soup step 1ox cheek and vegetable soup step 2
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.ox cheek and vegetable soup step 1ox cheek and vegetable soup step 2
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.ox cheek and vegetable soup step 1

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So that is going to wrap this up for this special food Simple Way to Make Perfect Ox Cheek and Vegetable Soup. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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