Oxtail Soup (Indonesian Style)

Step-by-Step Guide to Prepare Any-night-of-the-week Oxtail Soup (Indonesian Style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Oxtail Soup (Indonesian Style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oxtail Soup (Indonesian Style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oxtail Soup (Indonesian Style) is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oxtail Soup (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oxtail Soup (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Soup (Indonesian Style) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Soup (Indonesian Style) estimated approx 4 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Oxtail Soup (Indonesian Style) using 29 ingredients and 7 steps. Here is how you can achieve that.

Oxtail soup was considered a luxurious food in my hometown, Jakarta, Indonesia. In the 70s, it was only sold in five star hotels such as Hotel Borobudur. Nowadays, it can be found in more restaurants. It is said that oxtail is the softest, most tender part of beef. The bony part makes it suitable to make natural beef broth. #CookpadLunch

Ingredients and spices that need to be Make ready to make Oxtail Soup (Indonesian Style):

1. 3 pieces large oxtails
2. 2 liters water
3. Stir fry mix
4. 3 medium sized shallots
5. 12 cloves garlic
6. 1 medium sized onion (or 3/4 large ones)
7. 2 tablespoons butter (or ghee)
8. Soup broth
9. 2 tablespoon ground coriander
10. 1 teaspoon ground nutmeg
11. 6 whole cloves (or 1 teaspoon of ground cloves)
12. 2 pieces cinnamon
13. 2 star anise
14. 1 tablespoon salt (can be more or less as you prefer)
15. 1 tablespoon pepper to taste (white or black or mixed)
16. 3 stalks spring onion chopped
17. Generous amount of deep fried shallots/onions (6 tablespoon +)
18. Beef stock cubes (optional)
19. Veggies
20. 6 medium carrots (or 4 large ones) chopped
21. 2 large potatoes (or 3-4 smaller ones) chopped
22. 1 tomato (or 8 cherry tomatoes) chopped
23. 2 stalks celery
24. Condiments
25. 1 large lime cut into 8 wedges
26. 1 stalk spring onion chopped
27. Deep fried shallots/onions
28. Chili sauce (any type will do eg. Sriracha)
29. Steamed white rice

Instructions to make to make Oxtail Soup (Indonesian Style)

1. Prepare the ingredients.
2. Boil the water, add the oxtails, then put to low heat (level 1 or 2 in an 8 level induction stove).

   Note: the water does not need to be precisely 2 liters but needs to cover the oxtails + extra 2 cm.

3. Chop the onion, shallots and garlic (stir fry mix), heat butter or ghee in a frying pan then stir fry the mix until onion is translucent (about 2 mins).
4. Chop the tomatoes, potatoes, carrots and cellery.
5. Add the stir fry mix, soup broth ingredients, chopped tomatoes and chopped celery to the soup.
6. Leave the soup at low heat for at least 3 more hours. Check every 30 mins to see if the oxtail meats are soft enough. Once they are soft, chop them into smaller pieces and return them back to the soup, then add chopped potato & carrot. Do a taste test and add more salt, pepper, beef stock cubes and other spices if necessary. Leave on low heat for another 10 mins.
7. Turn off the heat. Enjoy the soup with squeezed lime juice, deep fried shallots/onions, spring onions and chili sauce.

   Note: traditionally, this soup is eaten together with steamed white rice soaked inside

As your experience and also confidence grows, you will locate that you have much more natural control over your diet plan as well as adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that uses less or even more components or is a bit essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, begin making your recipes promptly. As for basic cooking abilities for newbies you don’t require to learn them however just if you understand some basic cooking strategies.

This isn’t a full guide to fast and very easy lunch dishes but its excellent food for thought. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that’s going to wrap this up for this exceptional food Recipe of Homemade Oxtail Soup (Indonesian Style). Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!