Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something which I have loved my entire life.
Many things affect the quality of taste from Pad kee mowe or spicy whisky beef stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pad kee mowe or spicy whisky beef stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad kee mowe or spicy whisky beef stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad kee mowe or spicy whisky beef stir fry estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The strong whisky smell will remain and spicy taste
Ingredients and spices that need to be Make ready to make Pad kee mowe or spicy whisky beef stir fry:
- 200 grams of ground beef
- 4 mushroom slices
- 1/2 slice of onion
- 1/2 cup of slices together of sweet green and yellow peppers
- 1/2 slice of carrot
- 6 of baby corn slices
- 1 hand full of sweet basil
- 1 tbsp spoon of chopped garlic
- 2 tbsp spoon of chopped thai chillies
- 2 tbsp spoon of whisky
- 1 1/2 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 1/2 tsp spoon of sugar
- 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- 1 tbsp spoon of oil
Instructions to make to make Pad kee mowe or spicy whisky beef stir fry
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
As your experience and also confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet to your personal preferences over time. Whether you want to offer a dish that makes use of fewer or even more components or is a little more or less spicy, you can make basic changes to attain this goal. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for newbies you don’t require to discover them yet only if you master some basic food preparation methods.
This isn’t a total overview to fast and very easy lunch recipes yet its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that’s going to wrap this up with this special food Simple Way to Make Homemade Pad kee mowe or spicy whisky beef stir fry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!