Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Pad Thai Inspired Stir Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pad Thai Inspired Stir Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pad Thai Inspired Stir Fry is something which I’ve loved my entire life.
Many things affect the quality of taste from Pad Thai Inspired Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pad Thai Inspired Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pad Thai Inspired Stir Fry using 16 ingredients and 6 steps. Here is how you cook that.
This is a simple noodle uses wholewheat rice noodles, gluten-free tamari sauce and lovely fresh Asian ingredients. Not in the same league as our Thai home cooks on here, but a lovely, fresh and delicious dish nonetheless. #EatThaiVisitThai
Ingredients and spices that need to be Get to make Pad Thai Inspired Stir Fry:
- 1 leek, finely sliced
- 1 red onion, finely sliced
- 200 g cooked, chicken shredded
- 50 g beansprouts
- 1 inch ginger root, finely grated
- 3 garlic cloves, crushed
- 2 eggs, beaten
- 1 tbsp coconut oil
- 200 g brown rice noodles
- 3 tbsp Tamari sauce
- 2 large red chillies, sliced
- 40 g crushed raw peanuts
- Handful coriander
- 2 tsp dried chilli flakes
- 1 lime
Instructions to make to make Pad Thai Inspired Stir Fry
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
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So that’s going to wrap it up for this special food Steps to Make Homemade Pad Thai Inspired Stir Fry. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!