Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Pad Thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pad Thai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pad Thai is something which I’ve loved my whole life.
Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pad Thai using 19 ingredients and 7 steps. Here is how you cook that.
As you might already know, ‘Pad Thai’ is a stir-fried rice noodle dish, which is very popular in Australia. Ready-made Pad Thai Sauces are available from supermarkets. They are all very sweet!!! I would never buy them again because the sauce is easy to make.
The ingredients to cook with the rice noodles can be firm tofu, prawns, squid, chicken, pork, etc. It seems there is no rule about the ingredients, so this dish is a good clean-up-the-fridge dish for me.
Ingredients and spices that need to be Get to make Pad Thai:
- 200-250 g Dry ‘Pad Thai’ Rice Noodles
- 2 Eggs
- Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
- 1 Onion *OR Shallots 2 to 3
- 2 cloves Garlic *finely chopped
- 1 small piece Ginger *finely chopped
- 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
- 1 cup Bean Sprouts
- 1/4 cupful Spring Onion / Garlic Chives
- Canola Oil for cooking
- Coriander Leaves for serving
- Chopped Toasted Peanuts
- Lime *cut into wedges
- 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
- 2-3 tablespoons Brown Sugar
- 2 tablespoons Fish Sauce
- 1 tablespoon Soy Saucer *optional
- 1/4 cup Water
Steps to make to make Pad Thai
- Combine all the sauce ingredients in a bowl.
- Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
- Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
- Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
- Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
- Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
- Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.
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So that’s going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pad Thai. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!