Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Paella our way. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paella our way is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paella our way is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Paella our way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Paella our way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella our way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella our way estimated approx 45mins.
To begin with this particular recipe, we have to prepare a few components. You can have Paella our way using 22 ingredients and 5 steps. Here is how you cook it.
Took the basic tastes from our Holiday then twisted it to suit us
Ingredients and spices that need to be Prepare to make Paella our way:
- 4 Chopped Tomatoes (peeled and Cored)
- Cup of Frozen Peas
- Good Mug of Paella rice
- knob of butter
- Chopped Garlic
- sliced Lemon
- Chopped Large Onion or 2 small – Chopped Bell Pepper
- Herbs 7 Spices:
- 1 Bayleaf
- Grab of chopped Parsley
- good twist of Black pepper
- little pinch of Sea Salt (saffron is your feeling generous)
- Pinch Paprika
- Tbs olive oil
- 1&1/2 pints of Chicken stock (Veg stock can also be used)
- 12 large size Prawns – 1/2 cup prawns
- 8 Scollops
- 1/2 Lb Calamari
- Large open pan as in picture (you do not need a Paella pan)
Instructions to make to make Paella our way
- Start by gently warming up your pan – Gently add your olive oil & Butter, then the copped onion, chopped bell peppers and garlic and cook until onion is pearly. Add chopped tomato, bay leaf, paprika, saffron (If using) salt and pepper. Stir and cook for 5 minutes. Keep and eye on your pan.
- Add the rice and 1/2 of your parsley – and cook for one minute or so
- Gently pour 1 pint of your stock to the pan and stir very gently, if your too harsh your parsley will break up and discolour the end result. Try to get your rice in one layer at this stage – as not much stirring will be needed after this. Gently bring the pan to a bubbling biol. (taking care of your hands against hot splatters) Then turn your heat right down to a simmer and cook for around 18 minutes.
- Now add your protein and Peas- gently nesting the prawns, scollops and calamari around the rice. this is your serving bowl so be decorative. Serve when you are happy all protein is cooked. Dress with the remainder of parsley and sliced lemon.
1: If your rice has absorbed your stock and is not yet cooked, slowly keep adding some of the 1/2 pint of stock until you are happy.
2: try substituting some of the stock for white wine
3: I like to add a little bit of grated Chorizo to mine now and then
4: for that little extra you could always decorate with a few mussles.
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So that’s going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Paella our way. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!