Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan fried salmon with white cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried salmon with white cream sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan fried salmon with white cream sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Pan fried salmon with white cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pan fried salmon with white cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried salmon with white cream sauce is 4 fillets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried salmon with white cream sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan fried salmon with white cream sauce using 8 ingredients and 6 steps. Here is how you cook it.
When we were buying salmon fillets yesterday, my husband asked me if I can cook with white cream sauce. And he said that it’s delicious several times while eating! Yay 😁 Sharing this recipe as a memo for myself too as he asked me to cook it again!
Ingredients and spices that need to be Get to make Pan fried salmon with white cream sauce:
- 4 Salmon fillets
- Salt and pepper
- 1 Onion (sliced)
- 1 handful Spinach, lettuce or kale 🥬 (chopped in small sizes)
- 20 g Butter
- 1 table spoon Flour
- 200 ml Milk
- 1 piece Consommé powder(chicken stock powder)
Instructions to make to make Pan fried salmon with white cream sauce
- Sprinkle salt and pepper on salmon fillets. Coat the surface with flour.
- Heat some olive oil in a pan and pan fried salmon fillets. Start cooking from skin and make it crispy. Place the cooked salmon on plates.
- Heat some butter in a pan and cook onion. Once the onion becomes transparent, add flour and mix well. Pour milk little by little and cook under low heat until the sauce becomes thick.
- Add consommé powder and dissolve in the sauce.
- Add your favourite green leaves and cook for few minutes.
- Pour the sauce over the salmon fillets. Enjoy!
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So that’s going to wrap it up for this special food Simple Way to Make Award-winning Pan fried salmon with white cream sauce. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!