Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Pan Grilled Beef Steak with Sage leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Pan Grilled Beef Steak with Sage leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pan Grilled Beef Steak with Sage leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Grilled Beef Steak with Sage leaves is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Grilled Beef Steak with Sage leaves estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan Grilled Beef Steak with Sage leaves using 9 ingredients and 5 steps. Here is how you cook it.

This is a simple dish with less ingredients. The aroma and flavour of sage leaves makes the steak mouth – watering.

Ingredients and spices that need to be Take to make Pan Grilled Beef Steak with Sage leaves:

  1. 2 Beef Steak Slices
  2. 4 Teaspoons Lime , juiced
  3. 4 Teaspoons Black Pepper
  4. 12 Sage Leaves
  5. 2 Teaspoons Worcestershire Sauce
  6. 4 Teaspoons Red Wine
  7. 2 Teaspoons Butter
  8. 2 Tablespoons Sunflower Oil
  9. To Taste Salt

Instructions to make to make Pan Grilled Beef Steak with Sage leaves

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

As your experience and also self-confidence grows, you will locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your personal preferences in time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little bit more or less zesty, you can make basic changes to achieve this objective. Simply put, begin making your recipes promptly. As for standard cooking abilities for newbies you do not need to discover them but just if you understand some basic cooking methods.

This isn’t a total overview to fast and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pan Grilled Beef Steak with Sage leaves. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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